Arugula leaves bring a peppery taste. Eat alone or add to mixed salads. Its zesty leaves can also be used for pesto. The greens create a culinary treat that needs nothing more than a splash of olive oil and lemon, and maybe a bit of pepper. Arugula is also know as Rocket.
Harvest Arugula greens in the morning or evening. For the crispiest leaves harvest when leaves are dry. Younger leaves have a milder flavor than older ones. When harvesting cut the outer leaves first, leaving the center stalk and smallest new leaves. Cut the leaves at the base of the stalk.
6-pack (6 plants)
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