An Addition to the Highly Acclaimed Series of Wonderful Herbal Themed Cookbooks

YUM!!! You’ll be inspired to cook and garden with Herbal Cookery From the Kitchens and Gardens of the Saint Louis Herb Society, a fabulous addition to the highly acclaimed series of wonderful herbal themed cookbooks. Loaded with beautiful full color photographs of dishes, gardens, the herb gardens at the Missouri Botanical Garden, helpful gardening hints, and herbal lore. More than 200 thoroughly tested recipes: appetizers, soups, breads, desserts, and succulent entrees, imaginatively created, easy to follow recipes to blend the bounty of your herb garden with nutritious tasty ingredients.

It makes a thoughtful gift to any gardener or cook.

Founded in 1941, the Society has long been respected for its association with the world-famous Missouri Botanical Garden, where the Society maintains the Garden’s herb gardens. Among its membership are professional chefs, dieticians, food scientists, Master Gardeners, landscape designers, professors, artists, studied herbalists, and community volunteers. The Society uses the profits from the sale of this book for the continued research on, education about, and enjoyment of herbs.

First published in 2009, hardback, 175 pages, 218 recipes.