Garlic chives features long leaf blades and white, edible flowers. It adds an onion flavor mixed with garlic to many types of dishes. Use its young leaves in eggs, soups, marinades and Asian cooking. Its white, edible flowers appear in summer, and attract pollinators and other beneficial insects. Spent flowers should be removed before they go to seed to prevent self-sowing. A long lived perennial that will come back year after year.
Plant in full sun.
Offered in-house. Subject to availability.