Pepper Red Bell, MIghty Veggies Red Bell Pepper
Pepper Red Bell, MIghty Veggies Red Bell Pepper Pepper Red Bell, Mighty Veggie Pepper Red Bell

Pepper Red Bell, Mighty Veggies Red Bell Pepper

Massive Harvests, Stronger! Faster! Fights Off Disease & Pests!

You can expect over-the-top high yields of 4.5″ sweet bell peppers that turn green to red when mature with Mighty Veggie Red Bell Pepper. Big, beefy bells have thick, meaty walls with sweet flavor and crunchiness, whether harvested green or red. Excellent for salads, stuffing, grilling, stews and gourmet dishes.

Mighty Veggie Red Bell Pepper is created by connecting (grafting) the roots of  a vigorous, disease resistant variety with the scion (top part of plant) of Red Bell Pepper, a selection with phenomenal flavor and excellent fruit quality.  You can expect exceptionally huge yields, outstanding flavor and quality, and extremely vigorous plants. Read on below for more benefits of grafting.

Sets well even in heat. Harvest in 60 days green; 75 days red.

GROWING INSTRUCTIONS

Plant in well-drained soil that has been amended with organic matter 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist, and watered during dry spells. Fertilizer with an all purpose fertilizer that has been formulated for vegetables, following manufacturer’s instructions. Removing mature fruit when ready will encourage more flowers and fruit. 

Keep graft above soil level, so scion does not root. Remove suckers that form below the graft or roots that appear above the graft. Provide support.

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Description

Pepper Red Bell, Mighty Veggie Red Bell Pepper

Mighty Veggie Red Bell Pepper is created by connecting (grafting) the roots of  a vigorous, disease resistant variety with the scion (top part of plant) of Red Bell Pepper, a selection with phenomenal flavor and excellent fruit quality. Outstanding qualities of superheroes Mighty Veggies Red Bell Pepper:

  • Produces considerably more fruit than non-grafted varieties.
  • Bumper crop of fruit appears weeks earlier than non-grafted varieties.
  • Tolerance to extreme temperatures and poor soils.
  • Resistance to soil borne pathogens and pests.
  • Increased disease resistance.
  • An increased ability to uptake water and nutrients from the soil results in enhanced fruit production and improvements in taste.
  • Peppers are produced all the way to frost.
  • Richly colored fruits with a rich, sweet flavor. 
  • Naturally strong and healthy, no chemical pesticides are needed, perfect for organic growing.

 

See the amazing difference grafting can make

Mighty 'Matos

 

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